ANTIPASTI

  • Insalatina di pollo con salsa yogurt e noci                                                                  €12,00 kg
  • Tortino di sfoglio con radicchio e scamorza                                                               €2,50 cadauno
  • Polpettine di ricotta e menta                                                                                        €12,00 kg
  • Lonza di maialino marinata al Nero d’Avola con verdurine stufate                         €16,00 kg

PRIMI

  • Cannelloni con zucca rossa e ricotta                                                                           €5,00 porz.
  • Lasagne con pesto di pistacchio, mortadella e svizzero                                           €6,00 porz.
  • Anelletti al forno alla siciliana                                                                                       €3,50 cadauno
  • Lasagne al forno all’emiliana                                                                                         €3,50 cadauno

SECONDI

  • Sugo Domenicale (puntine, salsiccia e cotenne)                                                       €10,00 kg
  • Filetto di maialino nero in crosta di pistacchio                                                           €20,00 kg
  • Carrè di maialino ai funghi porcini                                                                               €16,00 kg
  • Agnello al forno con patate                                                                                           €14,00 kg

CONTORNI

  • Patate al forno                                                                                                                   €6,00 kg
  • Fagiolini al bacon                                                                                                              €1,00 mazzetto
  • Patate alla tedesca                                                                                                            €10,00 kg

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